1. PWE-009 Dietary docosahexaenoic acid is inversely associated with the risk of developing oesophageal adenocarcinoma: a UK prospective study in the EPIC-Norfolk cohort, using information from 7-day food diaries. (28th May 2012) Authors: Alexandre, L; Yates, M; Luben, R; Cheong, E; Igali, L; Fitzgerald, R; Khaw, K-T; Hart, A Journal: Gut Issue: Volume 61(2012)Supplement 2 Page Start: A300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. PWE-010 Dietary campesterol is inversely associated with the risk of developing oesophageal adenocarcinoma: a UK prospective study in the EPIC-Norfolk cohort, using information from 7-day food diaries. (28th May 2012) Authors: Alexandre, L; Yates, M; Luben, R; Cheong, E; Igali, L; Fitzgerald, R; Khaw, K-T; Hart, A Journal: Gut Issue: Volume 61(2012)Supplement 2 Page Start: A300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗