Author/Creator: Lu, Zhan-Hui - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lu, Zhan-Hui

1. Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch. (1st December 2018)

Authors:: Lu, Zhan-Hui; Belanger, Nicholas; Donner, Elizabeth; Liu, Qiang
Journal:: Food chemistry
Issue:: Volume 268(2018)
Page Start:: 533
Record Type:: Journal Article
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2. Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads. (15th April 2018)

Authors:: Lu, Zhan-Hui; Donner, Elizabeth; Liu, Qiang
Journal:: Food chemistry
Issue:: Volume 245(2018)
Page Start:: 71
Record Type:: Journal Article
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3. Nutrient and specification enhancement of fortified Asian noodles by chickpea flour substitution and transglutaminase treatment. Issue 1 (1st January 2021)

Authors:: Han, Lihong; Lu, Zhan-Hui; Zhang, Jiajia; Chakravarty, Bipasha; Jin, Lanyi; Cao, Xiaohong
Journal:: International journal of food properties
Issue:: Volume 24:Issue 1(2021)
Page Start:: 174
Record Type:: Journal Article
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4. Physicochemical properties and in vitro starch digestibility of potato starch/protein blends. (10th December 2016)

Authors:: Lu, Zhan-Hui; Donner, Elizabeth; Yada, Rickey Y.; Liu, Qiang
Journal:: Carbohydrate polymers
Issue:: Volume 154(2016)
Page Start:: 214
Record Type:: Journal Article
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5. Physicochemical properties and in vitro starch digestibility of potato starch/protein blends. (10th December 2016)

Authors:: Lu, Zhan-Hui; Donner, Elizabeth; Yada, Rickey Y.; Liu, Qiang
Journal:: Carbohydrate polymers
Issue:: Volume 154(2016)
Page Start:: 214
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗