Author/Creator: Lu, Xiaoshuo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lu, Xiaoshuo

1. Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques. (July 2021)

Authors:: Hou, Hui; Liu, Chang; Lu, Xiaoshuo; Fang, Donglu; Hu, Qiuhui; Zhang, Yuyu; Zhao, Liyan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 146(2021)
Page Start:
Record Type:: Journal Article
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2. Effects of pre‐cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of Lentinula edodes. (8th October 2020)

Authors:: Hou, Hui; Lu, Xiaoshuo; Du, Hengjun; Chen, Xin; Fang, Donglu; Fan, Xia; Hu, Qiuhui; Zhao, Liyan
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 5(2021)
Page Start:: 2063
Record Type:: Journal Article
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3. Identification and characterization of volatile compounds in Lentinula edodes during vacuum freeze‐drying. Issue 6 (4th June 2021)

Authors:: Lu, Xiaoshuo; Hou, Hui; Fang, Donglu; Hu, Qiuhui; Chen, Jiluan; Zhao, Liyan
Journal:: Journal of food biochemistry
Issue:: Volume 46:Issue 6(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. Production of an innovative mixed Qu (fermentation starter) for waxy maize brewing and comparison of the quality of different waxy maize wines. (21st October 2020)

Authors:: Liu, Chang; Hou, Hui; Lu, Xiaoshuo; Chen, Xin; Fang, Donglu; Hu, Qiuhui; Zhao, Liyan
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 6(2021)
Page Start:: 2328
Record Type:: Journal Article
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