1. Structural characterization, physicochemical properties and in vitro digestion of finger millet–resistant starch prepared by different methods. (10th November 2021) Authors: Wang, Le; Chen, Jiali; Lu, Shaochuang; Xiao, Panfei; Li, Chiling; Yi, Cuiping Journal: International journal of food science & technology Issue: Volume 57:Number 1(2022) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗