1. A high whey protein, vitamin D and E supplement preserves muscle mass, strength, and quality of life in sarcopenic older adults: A double-blind randomized controlled trial. Issue 1 (February 2019) Authors: Bo, Yacong; Liu, Changfeng; Ji, Zhe; Yang, Ruihong; An, Qianqian; Zhang, Xueyuan; You, Jie; Duan, Dandan; Sun, Yafei; Zhu, Yiwei; Cui, Han; Lu, Quanjun Journal: Clinical nutrition Issue: Volume 38:Issue 1(2019) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association between dietary vitamin C intake and risk of esophageal cancer: A dose–response meta‐analysis. Issue 8 (15th October 2015) Authors: Bo, Yacong; Lu, Yan; Zhao, Yan; Zhao, Erjiang; Yuan, Ling; Lu, Weiquan; Cui, Lingling; Lu, Quanjun Journal: International journal of cancer Issue: Volume 138:Issue 8(2016:Apr. 15) Page Start: 1843 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations of dietary folate, Vitamins B6 and B12 and methionine intake with risk of breast cancer among African American and European American women. Issue 6 (30th September 2013) Authors: Gong, Zhihong; Ambrosone, Christine B.; McCann, Susan E.; Zirpoli, Gary; Chandran, Urmila; Hong, Chi‐Chen; Bovbjerg, Dana H.; Jandorf, Lina; Ciupak, Gregory; Pawlish, Karen; Lu, Quanjun; Hwang, Helena; Khoury, Thaer; Wiam, Bshara; Bandera, Elisa V. Journal: International journal of cancer Issue: Volume 134:Issue 6(2014:Mar. 15) Page Start: 1422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗