1. Triclosan and triclocarban weaken the olfactory capacity of goldfish by constraining odorant recognition, disrupting olfactory signal transduction, and disturbing olfactory information processing. (15th April 2023) Authors: Huang, Lin; Zhang, Weixia; Tong, Difei; Lu, Lingzheng; Zhou, Weishang; Tian, Dandan; Liu, Guangxu; Shi, Wei Journal: Water research Issue: Volume 233(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗