1. An optimized approach to recovering O/W interfacial myofibrillar protein: Emphasizing on interface-induced structural changes. (March 2022) Authors: Zhang, Weiyi; Lu, Junmeng; Zhao, Xue; Xu, Xinglian Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative performances of lactoferrin-loaded liposomes under in vitro adult and infant digestion models. (30th August 2018) Authors: Liu, Weilin; Lu, Junmeng; Ye, Aiqian; Xu, Qingqing; Tian, Mengmeng; Kong, Youyu; Wei, Fuqiang; Han, Jianzhong Journal: Food chemistry Issue: Volume 258(2018) Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of the interfacial properties of native and refolded myofibrillar proteins subjected to pH-shifting. (30th June 2022) Authors: Lu, Junmeng; Zhang, Weiyi; Zhao, Xue; Xu, Xinglian Journal: Food chemistry Issue: Volume 380(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary interference on the oxidation and hydrolysis of liposomes during in vitro digestion. (12th September 2019) Authors: Lu, Junmeng; Tu, Piaohan; Feng, Yanwen; Li, Na; Xu, Xiankang; Li, Kexuan; Yao, Yixin; Han, Jianzhong; Liu, Weilin Journal: International journal of food science & technology Issue: Volume 55:Number 2(2020) Page Start: 729 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of topography on structuring species assemblages in a subtropical forest. (13th May 2016) Authors: Wang, Qinggang; Punchi-Manage, Ruwan; Lu, Zhijun; Franklin, Scott B.; Wang, Zhiheng; Li, Yaoqi; Chi, Xiulian; Bao, Dachuan; Guo, Yili; Lu, Junmeng; Xu, Yaozhan; Qiao, Xiujuan; Jiang, Mingxi Journal: Journal of plant ecology Issue: Volume 10:Number 3(2017:Jun.) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Interfacial rheology of alkali pH-shifted myofibrillar protein at O/W interface and impact of Tween 20 displacement. (March 2022) Authors: Lu, Junmeng; Xu, Xinglian; Zhao, Xue Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Multilayered vitamin C nanoliposomes by self-assembly of alginate and chitosan: Long-term stability and feasibility application in mandarin juice. (January 2017) Authors: Liu, Weilin; Tian, Mengmeng; Kong, Youyu; Lu, Junmeng; Li, Na; Han, Jianzhong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 608 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Multilayered vitamin C nanoliposomes by self-assembly of alginate and chitosan: Long-term stability and feasibility application in mandarin juice. (January 2017) Authors: Liu, Weilin; Tian, Mengmeng; Kong, Youyu; Lu, Junmeng; Li, Na; Han, Jianzhong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 608 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physical–chemical stability and in vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes. Issue 4 (4th April 2017) Authors: Liu, Weilin; Kong, Youyu; Tu, Piaohan; Lu, Junmeng; Liu, Chengmei; Liu, Wei; Han, Jianzhong; Liu, Jianhua Journal: Food & function Issue: Volume 8:Issue 4(2017) Page Start: 1688 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗