Author/Creator: Lu, Chun-Ping - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lu, Chun-Ping

1. Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk. (1st June 2016)

Authors:: Hsiao, Yu-Hsuan; Lu, Chun-Ping; Kuo, Meng-I; Hsieh, Jung-Feng
Journal:: Food chemistry
Issue:: Volume 200(2016)
Page Start:: 55
Record Type:: Journal Article
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2. Effect of different ethanolic concentrations on antioxidant properties and cytoprotective activities of Platostoma palustre Blume. Issue 24 (17th December 2018)

Authors:: Lin, Kuan-Hung; Shih, Ming-Chih; Wang, Po; Yu, Yi-Ping; Lu, Chun-Ping
Journal:: Natural product research
Issue:: Volume 32:Issue 24(2018)
Page Start:: 2959
Record Type:: Journal Article
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3. Effect of ultrasonic treatment on the rheological property and microstructure of tofu made from different soybean cultivars. (October 2016)

Authors:: Lin, Hsiao-Feng; Lu, Chun-Ping; Hsieh, Jung-Feng; Kuo, Meng-I
Journal:: Innovative food science & emerging technologies
Issue:: Volume 37:Part A(2016)
Page Start:: 98
Record Type:: Journal Article
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4. Improvement of hyperglycemia in a murine model of insulin resistance and high glucose- and inflammasome-mediated IL-1β expressions in macrophages by silymarin. (25th June 2018)

Authors:: Lu, Chun-Ping; Huang, Chien-Yu; Wang, Szu-Hsuan; Chiu, Chih-Hsien; Li, Lan-Hui; Hua, Kuo-Feng; Wu, Tzu-Hua
Journal:: Chemico-biological interactions
Issue:: Volume 290(2018)
Page Start:: 12
Record Type:: Journal Article
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5. Peptidomic analysis of low molecular weight antioxidative peptides prepared by lotus (Nelumbo nucifera Gaertn.) seed protein hydrolysates. (June 2021)

Authors:: Yu, Yi-Ping; Lai, Shu-Jung; Chang, Chien-Ru; Chen, Wen-Chi; Wu, Shih-Hsiung; Lu, Chun-Ping
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 144(2021)
Page Start:
Record Type:: Journal Article
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