1. Chemical composition and radical scavenging activity of Amygdalus pedunculata Pall leaves' essential oil. (September 2018) Authors: Lu, Cairui; Li, Haoyu; Li, Cong; Chen, Bang; Shen, Yehua Journal: Food and chemical toxicology Issue: Volume 119(2018) Page Start: 368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genome‐Wide Analysis of the Sus Gene Family in Cotton1. Issue 7 (18th July 2013) Authors: Zou, Changsong; Lu, Cairui; Shang, Haihong; Jing, Xinrui; Cheng, Hailiang; Zhang, Youping; Song, Guoli Journal: Journal of integrative plant biology Issue: Volume 55:Issue 7(2013) Page Start: 643 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Phenolic composition, antioxidant and antibacterial properties, and in vitro anti-HepG2 cell activities of wild apricot (Armeniaca Sibirica L. Lam) kernel skins. (July 2019) Authors: Qin, Fangling; Yao, Lu; Lu, Cairui; Li, Cong; Zhou, Yanyan; Su, Chencan; Chen, Bang; Shen, Yehua Journal: Food and chemical toxicology Issue: Volume 129(2019) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Composition and antioxidant, antibacterial, and anti-HepG2 cell activities of polyphenols from seed coat of Amygdalus pedunculata Pall. (1st November 2018) Authors: Lu, Cairui; Li, Cong; Chen, Bang; Shen, Yehua Journal: Food chemistry Issue: Volume 265(2018) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗