1. Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods. (October 2018) Authors: Ghasemi-Varnamkhasti, Mahdi; Apetrei, Constantin; Lozano, Jesus; Anyogu, Amarachukwu Journal: Trends in food science & technology Issue: Volume 80(2018) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗