1. Environmental and genetic factors influence the vitamin D content of cows' milk. Issue 1 (20th December 2016) Authors: Weir, R. R.; Strain, J. J.; Johnston, M.; Lowis, C.; Fearon, A. M.; Stewart, S.; Pourshahidi, L. K. Journal: Proceedings of the Nutrition Society Issue: Volume 76:Issue 1(2017) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗