1. Associations Between Community Nutrition Environments and Early Care and Education Classroom Nutrition Practices. (7th June 2021) Authors: Williams, Bethany; Sisson, Susan; Lowery, Bryce; Dev, Dipti; Horm, Diane; Campbell, Janis; Finneran, Denise; Graef-Downard, Jennifer Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Do Farmers' Markets Increase Access to Healthy Foods for All Communities? Comparing Markets in 24 Neighborhoods in Los Angeles. Issue 3 (2nd July 2016) Authors: Lowery, Bryce; Sloane, David; Payán, Denise; Illum, Jacqueline; Lewis, Lavonna Journal: Journal of the American Planning Association Issue: Volume 82:Issue 3(2016) Page Start: 252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Prospects and Problems of Integrating Sketch Maps with Geographic Information Systems to Understand Environmental Perception: A Case Study of Mapping Youth Fear in Los Angeles Gang Neighborhoods. (April 2014) Authors: Curtis, Jacqueline W; Shiau, Ellen; Lowery, Bryce; Sloane, David; Hennigan, Karen; Curtis, Andrew Journal: Environment and planning Issue: Volume 41:Number 2(2014) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗