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Author/Creator Low, Jan W

1. Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women. Issue 12 (13th November 2020)

Authors:
Jongstra, Roelinda; Mwangi, Martin N; Burgos, Gabriela; Zeder, Christophe; Low, Jan W; Mzembe, Glory; Liria, Reyna; Penny, Mary; Andrade, Maria I; Fairweather-Tait, Susan; Zum Felde, Thomas; Campos, Hugo; Phiri, Kamija S; Zimmermann, Michael B; Wegmüller, Rita
Journal:
Journal of nutrition
Issue:
Volume 150:Issue 12(2020)
Page Start:
3094
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women. Issue 12 (13th November 2020)

Authors:
Jongstra, Roelinda; Mwangi, Martin N; Burgos, Gabriela; Zeder, Christophe; Low, Jan W; Mzembe, Glory; Liria, Reyna; Penny, Mary; Andrade, Maria I; Fairweather-Tait, Susan; Zum Felde, Thomas; Campos, Hugo; Phiri, Kamija S; Zimmermann, Michael B; Wegmüller, Rita
Journal:
Journal of nutrition
Issue:
Volume 150:Issue 12(2020)
Page Start:
3094
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya. Issue 9 (29th August 2019)

Authors:
Levin, Carol E; Self, Julie L; Kedera, Ellah; Wamalwa, Moses; Hu, Jia; Grant, Frederick; Girard, Amy Webb; Cole, Donald C; Low, Jan W
Journal:
Health policy and planning
Issue:
Volume 34:Issue 9(2019)
Page Start:
646
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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