1. Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada. Issue 1 (2nd January 2017) Authors: Reyes, Ellen S.; Aristizabal Henao, Juan J.; Kornobis, Katherine M.; Hanning, Rhona M.; Majowicz, Shannon E.; Liber, Karsten; Stark, Ken D.; Low, George; Swanson, Heidi K.; Laird, Brian D. Journal: Journal of toxicology and environmental health Issue: Volume 80:Issue 1(2017) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗