Author/Creator: Louvel, Brice - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Louvel, Brice

1. Biochar Effects on Soil–Plant Properties after Six Month Adaptation in Soil. Issue 1 (2nd January 2022)

Authors:: Mikajlo, Irina; Louvel, Brice; Záhora, Jaroslav; Žalmanová, Alena; Pourrut, Bertrand
Journal:: Communications in soil science and plant analysis
Issue:: Volume 53:Issue 1(2022)
Page Start:: 63
Record Type:: Journal Article
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2. Biomass of ryegrass from field experiments: toward a cost-effective and efficient biosourced catalyst for the synthesis of Moclobemide. Issue 1 (2nd January 2021)

Authors:: Hechelski, Marie; Waterlot, Christophe; Dufrénoy, Pierrick; Louvel, Brice; Daïch, Adam; Ghinet, Alina
Journal:: Green chemistry letters and reviews
Issue:: Volume 14:Issue 1(2021)
Page Start:: 15
Record Type:: Journal Article
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3. From Conventional Lewis Acids to Heterogeneous Montmorillonite K10: Eco‐Friendly Plant‐Based Catalysts Used as Green Lewis Acids. Issue 8 (10th April 2018)

Authors:: Hechelski, Marie; Ghinet, Alina; Louvel, Brice; Dufrénoy, Pierrick; Rigo, Benoît; Daïch, Adam; Waterlot, Christophe
Journal:: ChemSusChem
Issue:: Volume 11:Issue 8(2018)
Page Start:: 1249
Record Type:: Journal Article
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4. Metal, nutrient and biomass accumulation during the growing cycle of Miscanthus established on metal‐contaminated soils. Issue 2 (12th February 2016)

Authors:: Nsanganwimana, Florien; Waterlot, Christophe; Louvel, Brice; Pourrut, Bertrand; Douay, Francis
Journal:: Journal of plant nutrition and soil science
Issue:: Volume 179:Issue 2(2016:Apr.)
Page Start:: 257
Record Type:: Journal Article
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5. Plant-soil nitrogen, carbon and phosphorus content after the addition of biochar, bacterial inoculums and nitrogen fertilizer. (21st February 2022)

Authors:: Mikajlo, Irina; Pourrut, Bertrand; Louvel, Brice; Hynšt, Jaroslav; Záhora, Jaroslav
Journal:: Journal of plant nutrition
Issue:: Volume 46:Number 4(2023)
Page Start:: 541
Record Type:: Journal Article
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