Author/Creator: Loubes, Maria Ana - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Loubes, Maria Ana

1. Co‐Joined Starch Modification and β‐Carotene Dispersion In Situ by Planetary Ball Milling. (25th June 2020)

Authors:: González, Luciana Carla; Loubes, Maria Ana; Santagapita, Patricio Román; Tolaba, Marcela Patricia
Journal:: Stärke
Issue:: Volume 72:Number 11/12(2020)
Page Start:: n/a
Record Type:: Journal Article
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2. Effect of Ball‐Milled Rice Starch and Other Functional Ingredients on Quality Attributes of Rice‐Based Dough and Noodles. (3rd February 2022)

Authors:: González, Luciana Carla; Loubes, Maria Ana; Tolaba, Marcela Patricia
Journal:: Stärke
Issue:: Volume 74:Number 3/4(2022)
Page Start:: n/a
Record Type:: Journal Article
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3. High‐impact wet‐milling: Effects of steeping conditions on rice starch attributes. (30th June 2016)

Authors:: Loubes, Maria Ana; Barrera, Gabriela Noel; Tolaba, Marcela Patricia
Other Names:: Ribotta Pablo guestEditor.
Journal:: Stärke
Issue:: Volume 68:Number 11/12(2016)
Page Start:: 1095
Record Type:: Journal Article
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4. Optimization of rice bread formulation by mixture design and relationship of bread quality to flour and dough attributes. (October 2019)

Authors:: Cajas Locke, Jennifer Elizabeth; González, Luciana Carla; Loubes, Maria Ana; Tolaba, Marcela Patricia
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 113(2019)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗