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You searched for: Author/Creator Lou, Heqiang

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1. Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits. Issue 6 (9th July 2021)

2. Effects of elevated sodium chloride on shelf‐life and antioxidant ability of grape juice sports drink. Issue 1 (16th November 2020)

3. Effects of elevated sodium chloride on shelf‐life and antioxidant ability of grape juice sports drink. Issue 1 (16th November 2020)

4. Effects of tree age on flavonoids and antioxidant activity in Torreya grandis nuts via integrated metabolome and transcriptome analyses. Issue 1 (17th January 2023)