1. A comparative study: Influence of various drying methods on essential oil components and biological properties of Stachys lavandulifolia. Issue 5 (8th March 2021) Authors: Hazrati, Saeid; Lotfi, Kazem; Govahi, Mostafa; Ebadi, Mohammad‐Taghi Journal: Food science & nutrition Issue: Volume 9:Issue 5(2021) Page Start: 2612 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗