Record Type: Journal Article / Author/Creator: Loria, Karina G. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Record Type Journal Article Author/Creator Loria, Karina G.

1. Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature. (July 2018)

Authors:: Loria, Karina G.; Aragón, Jimena C.; Torregiani, Sofía M.; Pilosof, Ana M.R.; Farías, María E.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 93(2018)
Page Start:: 243
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Influence of calcium and sodium chloride on caseinomacropeptide self-assembly and flow behaviour at neutral pH. (December 2018)

Authors:: Loria, Karina G.; Pilosof, Ana M.R.; Farías, María E.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 98(2018)
Page Start:: 598
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Self-association of caseinomacropeptide in presence of CaCl2 at neutral pH: Calcium binding determination. (1st May 2022)

Authors:: Loria, Karina G.; Pilosof, Ana M.R.; Farías, María E.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 161(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗