1. Self-association of caseinomacropeptide in presence of CaCl2 at neutral pH: Calcium binding determination. (1st May 2022) Authors: Loria, Karina G.; Pilosof, Ana M.R.; Farías, María E. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗