Author/Creator: Lorenzen, Carol L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lorenzen, Carol L.

1. A prototype on-line AOTF hyperspectral image acquisition system for tenderness assessment of beef carcasses. (June 2015)

Authors:: Konda Naganathan, Govindarajan; Cluff, Kim; Samal, Ashok; Calkins, Chris R.; Jones, David D.; Lorenzen, Carol L.; Subbiah, Jeyamkondan
Journal:: Journal of food engineering
Issue:: Volume 154(2015:Jun.)
Page Start:: 1
Record Type:: Journal Article
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2. Color attributes and myoglobin chemistry exhibit relationships with tenderness and calpain-1 abundance in postmortem Longissimus lumborum muscles from Holstein heifers. (July 2022)

Authors:: Cooper, Jade V.; Suman, Surendranath P.; Burdick, Katelyn S.; Sutovsky, Peter; Lonergan, Steven M.; Lorenzen, Carol L.
Journal:: Meat science
Issue:: Volume 189(2022)
Page Start:
Record Type:: Journal Article
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