1. Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities. (March 2022) Authors: Sobolik, Julia S.; Sajewski, Elizabeth T.; Jaykus, Lee-Ann; Cooper, D. Kane; Lopman, Ben A.; Kraay, Alicia N.M.; Ryan, P. Barry; Leon, Juan S. Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers. (June 2022) Authors: Sobolik, Julia S.; Sajewski, Elizabeth T.; Jaykus, Lee-Ann; Cooper, D. Kane; Lopman, Ben A.; Kraay, Alicia N.M.; Ryan, P. Barry; Guest, Jodie L.; Webb-Girard, Amy; Leon, Juan S. Journal: Food control Issue: Volume 136(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Global age distribution of pediatric norovirus cases. Issue 33 (7th August 2015) Authors: Shioda, Kayoko; Kambhampati, Anita; Hall, Aron J.; Lopman, Ben A. Journal: Vaccine Issue: Volume 33:Issue 33(2015) Page Start: 4065 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Global age distribution of pediatric norovirus cases. Issue 33 (7th August 2015) Authors: Shioda, Kayoko; Kambhampati, Anita; Hall, Aron J.; Lopman, Ben A. Journal: Vaccine Issue: Volume 33:Issue 33(2015) Page Start: 4065 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Potential for a booster dose of rotavirus vaccine to further reduce diarrhea mortality. Issue 51 (18th December 2017) Authors: Burnett, Eleanor; Lopman, Ben A.; Parashar, Umesh D. Journal: Vaccine Issue: Volume 35:Issue 51(2017) Page Start: 7198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗