Author/Creator: Lopes-da-Silva, José A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lopes-da-Silva, José A.

1. A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure. (August 2019)

Authors:: Vieira, Patrícia; Pinto, Carlos A.; Lopes-da-Silva, José A.; Remize, Fabienne; Barba, Francisco J.; Marszałek, Krystian; Delgadillo, Ivonne; Saraiva, Jorge A.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 110(2019)
Page Start:: 152
Record Type:: Journal Article
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2. Contact angles and wettability of ionic liquids on polar and non-polar surfaces. Issue 47 (11th November 2015)

Authors:: Pereira, Matheus M.; Kurnia, Kiki A.; Sousa, Filipa L.; Silva, Nuno J. O.; Lopes-da-Silva, José A.; Coutinho, João A. P.; Freire, Mara G.
Journal:: Physical chemistry chemical physics
Issue:: Volume 17:Issue 47(2015)
Page Start:: 31653
Record Type:: Journal Article
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3. Effect of the molecular weight of a neutral polysaccharide on soy protein gelation. (December 2017)

Authors:: Monteiro, Sónia R.; Lopes-da-Silva, José A.
Journal:: Food research international
Issue:: Volume 102(2017)
Page Start:: 14
Record Type:: Journal Article
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4. Impact of pH on the high-pressure inactivation of microbial transglutaminase. (January 2019)

Authors:: Queirós, Rui P.; Gouveia, Sónia; Saraiva, Jorge A.; Lopes-da-Silva, José A.
Journal:: Food research international
Issue:: Volume 115(2019)
Page Start:: 73
Record Type:: Journal Article
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5. Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C. (January 2020)

Authors:: Fidalgo, Liliana G.; Simões, Mário M.Q.; Casal, Susana; Lopes-da-Silva, José A.; Carta, Ana Margarida Salgueiro; Delgadillo, Ivonne; Saraiva, Jorge A.
Journal:: Food research international
Issue:: Volume 127(2020)
Page Start:
Record Type:: Journal Article
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