Author/Creator: Lopes, Edgar S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lopes, Edgar S.

1. Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study. (5th May 2016)

Authors:: Nunes, Fernando M.; Lopes, Edgar S.; Moreira, Ana S.P.; Simões, Joana; Coimbra, Manuel A.; Domingues, Rosário M.
Journal:: Carbohydrate polymers
Issue:: Volume 141(2016)
Page Start:: 253
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study. (5th May 2016)

Authors:: Nunes, Fernando M.; Lopes, Edgar S.; Moreira, Ana S.P.; Simões, Joana; Coimbra, Manuel A.; Domingues, Rosário M.
Journal:: Carbohydrate polymers
Issue:: Volume 141(2016)
Page Start:: 253
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗