1. Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN® Gliadin Matrix Extension: Collaborative Study 2012.01. (16th November 2021) Authors: Lacorn, Markus; Dubois, Tina; Weiss, Thomas; Zimmermann, Lisa; Schinabeck, Teresa-Maria; Loos-Theisen, Simone; Scherf, Katharina Journal: Journal of AOAC International Issue: Volume 105:Number 2(2022) Page Start: 442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Investigation of Reduced ELISA Recovery of Almond and Hazelnut Traces from Roasted Nut Samples by SDS-PAGE and Mass Spectrometry. (3rd December 2019) Authors: Perner, Sebastian P; Heupel, Linda; Zimmermann, Lisa; Peters, Yasmin; Vongehr, Kai U; El-Bedewy, Hesham; Siebeneicher, Susanne; Weiß, Thomas; Hektor, Thomas; Lindemann, Bernd; Loos-Theisen, Simone; Schneider, Klaus Journal: Journal of AOAC International Issue: Volume 102:Number 5(2019) Page Start: 1271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗