1. A free amino acid‐based diet partially prevents symptoms of cow's milk allergy in mice after oral sensitization with whey. Issue 1 (7th February 2020) Authors: van Sadelhoff, Joris H. J.; Hogenkamp, Astrid; Wiertsema, Selma P.; Harthoorn, Lucien F.; Loonstra, Reinilde; Hartog, Anita; Garssen, Johan Journal: Immunity, inflammation and disease Issue: Volume 8:Issue 1(2020) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. XXIV World Allergy Congress 2015. Issue 1 (April 2016) Authors: Lee, Heung-Man; Park, Il-Ho; Shin, Jae-Min; Yoon, Hyun-Sun; Park, Gyeong; Zeher, Margit; Matsui, Katsuhiko; Tamai, Saki; Ikeda, Reiko; Suri, Drsushil; Suri, Dranu; Arani, Marzieh; Lubis, Azwin; Endaryanto, Anang; Koga, Shinichiro; Suk, Lee; Tsuzuki, Yasunobu; Kim, Seo; Shin, Jung; Noh, Ji Journal: World Allergy Organization journal Issue: Volume 9:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗