1. A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles. (30th September 2018) Authors: Longo, Rocco; Blackman, John W.; Antalick, Guillaume; Torley, Peter J.; Rogiers, Suzy Y.; Schmidtke, Leigh M. Journal: Food chemistry Issue: Volume 261(2018) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models. (May 2021) Authors: Longo, Rocco; Dambergs, Robert G.; Westmore, Hanna; Nichols, David S.; Kerslake, Fiona L. Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors. Issue 10 (31st May 2021) Authors: Longo, Rocco; Carew, Anna; Sawyer, Samantha; Kemp, Belinda; Kerslake, Fiona Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 10(2021) Page Start: 1589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in volatile composition and sensory attributes of wines during alcohol content reduction. (12th May 2016) Authors: Longo, Rocco; Blackman, John W; Torley, Peter J; Rogiers, Suzy Y; Schmidtke, Leigh M Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 1(2017) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cover Image, Volume 97, Issue 1. (January 2017) Authors: Longo, Rocco; Blackman, John W; Torley, Peter J; Rogiers, Suzy Y; Schmidtke, Leigh M Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 1(2017) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation. (27th June 2017) Authors: Longo, Rocco; Blackman, John W; Antalick, Guillaume; Torley, Peter J; Rogiers, Suzy Y; Schmidtke, Leigh M Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 1(2018) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pest sensitization to cockroach, mouse, and rat: An Italian multicenter study. Issue 5 (26th November 2022) Authors: Liccardi, Gennaro; Bilò, Maria Beatrice; Calzetta, Luigino; Milanese, Manlio; Martini, Matteo; Bresciani, Megon; Cilia, Marcello; Cucinelli, Francesco; D'Angelo, Romina; Feliziani, Annamaria; Filon, Francesca Larese; Longo, Rocco; Losappio, Laura; Manzotti, Giusy; Minale, Paola; Modica, Stella; M... Journal: Allergy Issue: Volume 78:Issue 5(2023) Page Start: 1360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches. (July 2018) Authors: Longo, Rocco; Blackman, John W.; Antalick, Guillaume; Torley, Peter J.; Rogiers, Suzy Y.; Schmidtke, Leigh M. Journal: Food research international Issue: Volume 109(2018) Page Start: 561 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗