Author/Creator: Long, Jiaoli - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Long, Jiaoli

1. Enhancement of gel characteristics of NaOH-induced duck egg white gel by adding Ca(OH)2 with/without heating. (June 2020)

Authors:: Ai, Minmin; Zhou, Quan; Xiao, Nan; Guo, Shanguang; Cao, Yuanyuan; Fan, Hong; Ling, Ziting; Zhou, Ledan; Li, Shuchang; Long, Jiaoli; Jiang, Aimin
Journal:: Food hydrocolloids
Issue:: Volume 103(2020)
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Record Type:: Journal Article
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2. Understanding the hydration of alkali-induced duck egg white gel at high temperature. (May 2021)

Authors:: Fan, Hong; Ai, Minmin; Cao, Yuanyuan; Long, Jiaoli; Li, Shuchang; Jiang, Aimin
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 142(2021)
Page Start:
Record Type:: Journal Article
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