1. Variations of Flavonoid Composition and Antioxidant Properties among Different Cultivars, Fruit Tissues and Developmental Stages of Citrus Fruits. Issue 6 (4th June 2020) Authors: Zhu, Chunhua; Zhou, Xianyan; Long, Chunrui; Du, Yuxia; Li, Jinxue; Yue, Jianqiang; Pan, Siyi Journal: Chemistry & biodiversity Issue: Volume 17:Issue 6(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗