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Author/Creator Lomer, M. C. E.

1. British Dietetic Association evidence‐based guidelines for the dietary management of Crohn's disease in adults. Issue 3 (6th December 2013)

Authors:
Lee, J.; Allen, R.; Ashley, S.; Becker, S.; Cummins, P.; Gbadamosi, A.; Gooding, O.; Huston, J.; Le Couteur, J.; O'Sullivan, D.; Wilson, S.; Lomer, M. C. E.; Gastroenterology Specialist Group of the British Dietetic Association
Journal:
Journal of human nutrition and dietetics
Issue:
Volume 27:Issue 3(2014)
Page Start:
207
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. British Dietetic Association systematic review and evidence‐based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update). Issue 5 (8th June 2016)

Authors:
McKenzie, Y. A.; Bowyer, R. K.; Leach, H.; Gulia, P.; Horobin, J.; O'Sullivan, N. A.; Pettitt, C.; Reeves, L. B.; Seamark, L.; Williams, M.; Thompson, J.; Lomer, M. C. E.
Journal:
Journal of human nutrition and dietetics
Issue:
Volume 29:Issue 5(2016:Oct.)
Page Start:
549
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. British Dietetic Association systematic review of systematic reviews and evidence‐based practice guidelines for the use of probiotics in the management of irritable bowel syndrome in adults (2016 update). Issue 5 (6th June 2016)

Authors:
McKenzie, Y. A.; Thompson, J.; Gulia, P.; Lomer, M. C. E.
Journal:
Journal of human nutrition and dietetics
Issue:
Volume 29:Issue 5(2016:Oct.)
Page Start:
576
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Clinical effectiveness and economic costs of group versus one‐to‐one education for short‐chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome. Issue 6 (14th April 2015)

Authors:
Whigham, L.; Joyce, T.; Harper, G.; Irving, P. M.; Staudacher, H. M.; Whelan, K.; Lomer, M. C. E.
Journal:
Journal of human nutrition and dietetics
Issue:
Volume 28:Issue 6(2015)
Page Start:
687
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

8. Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life. Issue 1 (26th May 2019)

Authors:
Czuber‐Dochan, W.; Morgan, M.; Hughes, L. D.; Lomer, M. C. E.; Lindsay, J. O.; Whelan, K.
Journal:
Journal of human nutrition and dietetics
Issue:
Volume 33:Issue 1(2020)
Page Start:
115
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗