1. "Rationally Local": Consumer Participation in Alternative Food Chains. Issue 3 (9th April 2015) Authors: Cembalo, Luigi; Lombardi, Alessia; Pascucci, Stefano; Dentoni, Domenico; Migliore, Giuseppina; Verneau, Fabio; Schifani, Giorgio Journal: Agribusiness Issue: Volume 31:Issue 3(2015) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Are "good guys" more likely to participate in local agriculture?. (October 2015) Authors: Lombardi, Alessia; Migliore, Giuseppina; Verneau, Fabio; Schifani, Giorgio; Cembalo, Luigi Journal: Food quality and preference Issue: Volume 45(2015:Oct.) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning. (20th June 2020) Authors: Borrello, Massimiliano; Pascucci, Stefano; Caracciolo, Francesco; Lombardi, Alessia; Cembalo, Luigi Journal: Journal of cleaner production Issue: Volume 259(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumers' willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese. Issue 10 (3rd October 2016) Authors: Vecchio, Riccardo; Lombardi, Alessia; Cembalo, Luigi; Caracciolo, Francesco; Cicia, Gianni; Masucci, Felicia; Di Francia, Antonio Journal: British food journal Issue: Volume 118:Issue 10(2016) Page Start: 2404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Do consumers understand health claims on extra-virgin olive oil?. (May 2021) Authors: Lombardi, Alessia; Carlucci, Domenico; Cavallo, Carla; De Gennaro, Bernardo; Del Giudice, Teresa; Giannoccaro, Giacomo; Paparella, Antonio; Roselli, Luigi; Vecchio, Riccardo; Cicia, Gianni Journal: Food research international Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Do Italian consumers value health claims on extra-virgin olive oil?. (June 2021) Authors: De Gennaro, Bernardo Corrado; Roselli, Luigi; Bimbo, Francesco; Carlucci, Domenico; Cavallo, Carla; Cicia, Gianni; Del Giudice, Teresa; Lombardi, Alessia; Paparella, Antonio; Vecchio, Riccardo Journal: Journal of functional foods Issue: Volume 81(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Farmers' Participation in Civic Agriculture: The Effect of Social Embeddedness. (December 2014) Authors: Migliore, Giuseppina; Caracciolo, Francesco; Lombardi, Alessia; Schifani, Giorgio; Cembalo, Luigi Journal: Culture, agriculture, food and environment Issue: Volume 36:Number 2(2014:Jun.) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Lysosomal fusion and SNARE function are impaired by cholesterol accumulation in lysosomal storage disorders. (2nd November 2022) Authors: Fraldi, Alessandro; Annunziata, Fabio; Lombardi, Alessia; Kaiser, Hermann‐Josef; Luis Medina, Diego; Spampanato, Carmine; Olind Fedele, Anthony; Polishchuk, Roman; Sorrentino, Nicolina Cristina; Simons, Kai; Ballabio, Andrea Journal: EMBO journal Issue: Volume 41:Number 23(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sharing values or sharing costs? Understanding consumer participation in alternative food networks. (1st September 2016) Authors: Pascucci, Stefano; Dentoni, Domenico; Lombardi, Alessia; Cembalo, Luigi Journal: Netherlands journal of agricultural science Issue: Volume 78(2016) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Willingness to pay for insect-based food: The role of information and carrier. (March 2019) Authors: Lombardi, Alessia; Vecchio, Riccardo; Borrello, Massimiliano; Caracciolo, Francesco; Cembalo, Luigi Journal: Food quality and preference Issue: Volume 72(2019) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗