1. Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties. (23rd February 2015) Authors: Marín, Laura; Miguélez, Elisa M.; Villar, Claudio J.; Lombó, Felipe Other Names: de los Reyes-Gavilán Clara G. Academic Editor. Journal: BioMed research international Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review. (August 2016) Authors: Fernández, Javier; Redondo-Blanco, Saúl; Gutiérrez-del-Río, Ignacio; Miguélez, Elisa M.; Villar, Claudio J.; Lombó, Felipe Journal: Journal of functional foods Issue: Volume 25(2016) Page Start: 511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review. (August 2016) Authors: Fernández, Javier; Redondo-Blanco, Saúl; Gutiérrez-del-Río, Ignacio; Miguélez, Elisa M.; Villar, Claudio J.; Lombó, Felipe Journal: Journal of functional foods Issue: Volume 25(2016) Page Start: 511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. De novo biosynthesis of garbanzol and fustin in Streptomyces albus based on a potential flavanone 3‐hydroxylase with 2‐hydroxylase side activity. Issue 5 (3rd July 2021) Authors: Marín, Laura; Gutiérrez‐del‐Río, Ignacio; Villar, Claudio Jesús; Lombó, Felipe Journal: Microbial biotechnology Issue: Volume 14:Issue 5(2021) Page Start: 2009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of gluten with immunomodulatory properties using mTG-active food grade supernatants from Streptomyces mobaraensis cultures. (July 2017) Authors: Treppiccione, Lucia; Ottombrino, Antonio; Luongo, Diomira; Maurano, Francesco; Manteca, Ángel; Lombó, Felipe; Rossi, Mauro Journal: Journal of functional foods Issue: Volume 34(2017) Page Start: 390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of culture conditions at lab‐scale on metabolite composition and antibacterial and antibiofilm activities of Dunaliella tertiolecta. Issue 2 (9th March 2023) Authors: Iglesias, María José; Soengas, Raquel; López‐Ortiz, Fernando; Biondi, Natascia; Tredici, Mario R.; Gutiérrez‐del‐Río, Ignacio; López‐Ibáñez, Sara; Villar, Claudio J.; Lombó, Felipe; López, Yuly; Gabasa, Yaiza; Soto, Sara Journal: Journal of phycology Issue: Volume 59:Issue 2(2023) Page Start: 356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Multifunctional SEVA shuttle vectors for actinomycetes and Gram‐negative bacteria. Issue 6 (14th March 2020) Authors: García‐Gutiérrez, Coral; Aparicio, Tomás; Torres‐Sánchez, Lucía; Martínez‐García, Esteban; de Lorenzo, Víctor; Villar, Claudio J.; Lombó, Felipe Journal: MicrobiologyOpen Issue: Volume 9:Issue 6(2020) Page Start: 1135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. NMR characterization and evaluation of antibacterial and antiobiofilm activity of organic extracts from stationary phase batch cultures of five marine microalgae (Dunaliella sp., D. salina, Chaetoceros calcitrans, C. gracilis and Tisochrysis lutea). (August 2019) Authors: Iglesias, M José; Soengas, Raquel; Probert, Ian; Guilloud, Emilie; Gourvil, Priscillia; Mehiri, Mohamed; López, Yuly; Cepas, Virginio; Gutiérrez-del-Río, Ignacio; Redondo-Blanco, Saúl; Villar, Claudio J.; Lombó, Felipe; Soto, Sara; Ortiz, Fernando López Journal: Phytochemistry Issue: Volume 164(2019) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Repositioning microbial biotechnology against COVID‐19: the case of microbial production of flavonoids. Issue 1 (13th October 2020) Authors: Goris, Tobias; Pérez‐Valero, Álvaro; Martínez, Igor; Yi, Dong; Fernández‐Calleja, Luis; San León, David; Bornscheuer, Uwe T.; Magadán‐Corpas, Patricia; Lombó, Felipe; Nogales, Juan Journal: Microbial biotechnology Issue: Volume 14:Issue 1(2021) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗