1. A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds. (November 2022) Authors: Tedeschi, Tullia; Prandi, Barbara; Lolli, Veronica; Gasparini, Alessandra; Leni, Giulia; Loffi, Cecilia; Nocetti, Marco; Pizzamiglio, Valentina; Caligiani, Augusta Journal: International dairy journal Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR. (1st April 2018) Authors: Lolli, Veronica; Marseglia, Angela; Palla, Gerardo; Zanardi, Emanuela; Caligiani, Augusta Other Names: Lopez Mercedes G. Academic Editor. Journal: Journal of analytical methods in chemistry Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing). (November 2022) Authors: Dhenge, Rohini; Langialonga, Paolo; Alinovi, Marcello; Lolli, Veronica; Aldini, Antonio; Rinaldi, Massimiliano Journal: Food control Issue: Volume 141(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques. (November 2018) Authors: Lolli, Veronica; Dall'Asta, Margherita; Del Rio, Daniele; Caligiani, Augusta Journal: Journal of food engineering Issue: Volume 237(2018) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of the killing method of the black soldier fly on its lipid composition. (February 2019) Authors: Caligiani, Augusta; Marseglia, Angela; Sorci, Alessia; Bonzanini, Francesca; Lolli, Veronica; Maistrello, Lara; Sforza, Stefano Journal: Food research international Issue: Volume 116(2019) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta. (August 2022) Authors: Accardo, Francesca; Miguéns-Gómez, Alba; Lolli, Veronica; Faccini, Andrea; Ardévol, Anna; Terra, Ximena; Caligiani, Augusta; Pinent, Montserrat; Sforza, Stefano Journal: Food research international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population. (19th May 2019) Authors: Lolli, Veronica; Dall'Asta, Margherita; Del Rio, Daniele; Palla, Gerardo; Caligiani, Augusta Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 4(2019) Page Start: 467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The "Pappa di Parma" integrated approach against moderate acute malnutrition. (December 2020) Authors: Marchini, Mia; Rosi, Alice; Giopp, Francesca; Lolli, Veronica; Scazzina, Francesca; Carini, Eleonora Journal: Innovative food science & emerging technologies Issue: Volume 66(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Use of GC–MS and 1H NMR low-level data fusion as an advanced and comprehensive metabolomic approach to discriminate milk from dairy chains based on different types of forage. (December 2021) Authors: Lanza, Ilaria; Lolli, Veronica; Segato, Severino; Caligiani, Augusta; Contiero, Barbara; Lotto, Alessandro; Galaverna, Gianni; Magrin, Luisa; Cozzi, Giulio Journal: International dairy journal Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗