Author/Creator: Loisel, Catherine - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Loisel, Catherine

1. Conformational changes of polymers in model batter systems. (October 2015)

Authors:: Hesso, Nesrin; Marti, Alessandra; Le-Bail, Patricia; Loisel, Catherine; Chevallier, Sylvie; Le-Bail, Alain; Seetharaman, Koushik
Journal:: Food hydrocolloids
Issue:: Volume 51(2015:Sep.)
Page Start:: 101
Record Type:: Journal Article
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2. Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts. (May 2019)

Authors:: Lesme, Hanna; Rannou, Cécile; Loisel, Catherine; Famelart, Marie-Hélène; Bouhallab, Saïd; Prost, Carole
Journal:: International dairy journal
Issue:: Volume 92(2019)
Page Start:: 28
Record Type:: Journal Article
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3. Deformation of gas-liquid interfaces in a non-Newtonian fluid at high throughputs inside a microfluidic device and effect of an expansion on bubble breakup mechanisms. (23rd February 2020)

Authors:: Sepulveda, Julian; Montillet, Agnès; Della Valle, Dominique; Loisel, Catherine; Riaublanc, Alain
Journal:: Chemical engineering science
Issue:: Volume 213(2020)
Page Start:
Record Type:: Journal Article
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4. Elaboration of controlled structure foams with the SMX static mixer. Issue 1 (16th April 2012)

Authors:: Talansier, Emeline; Dellavalle, Dominique; Loisel, Catherine; Desrumaux, Anne; Legrand, Jack
Journal:: AIChE journal
Issue:: Volume 59:Issue 1(2013:Jan.)
Page Start:: 132
Record Type:: Journal Article
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5. Formulation effect study on batter and cake microstructure: Correlation with rheology and texture. (July 2015)

Authors:: Hesso, Nesrin; Garnier, Catherine; Loisel, Catherine; Chevallier, Sylvie; Bouchet, Brigitte; Le-Bail, Alain
Journal:: Food structure
Issue:: Volume 5(2015:Jul.)
Page Start:: 31
Record Type:: Journal Article
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6. Multi‐scale study of the structuration of candle blends with a high content of vegetable fats to replace paraffins: Effect of 12‐hydroxystearic acid content. (21st August 2022)

Authors:: Agogué, Marie Caroline; Loisel, Catherine; Gonçalves, Olivier; Legrand, Jack; Saint‐Jalmes, Sylvaine; Arhaliass, Abdellah
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 99:Number 12(2022)
Page Start:: 1137
Record Type:: Journal Article
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7. Substitution of baking powders in a pound cake by an overpressure mixing process; impact on cake properties. (March 2022)

Authors:: Palier, Juliette; Le-Bail, Alain; Loisel, Catherine; Le-Bail, Patricia
Journal:: Journal of food engineering
Issue:: Volume 316(2022)
Page Start:
Record Type:: Journal Article
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