1. Evolution of lipid damage and volatile amine content in Patagonian squid (Doryteuthis gahi) by‐products during frozen storage. (6th June 2022) Authors: Aubourg, Santiago P.; Trigo, Marcos; González, Mª Jesús; Lois, Salomé; Medina, Isabel Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 5409 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗