1. Alleviation of stuck wine fermentations using salt‐preconditioned yeast. Issue 3 (10th June 2014) Authors: Logothetis, Stelios; Nerantzis, Elias T.; Tataridis, Panagiotis; Goulioti, Anna; Kannelis, Anastasios; Walker, Graeme M. Journal: Journal of the Institute of Brewing Issue: Volume 120:Issue 3(2014) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗