1. CHANGE IN PHYSICAL FUNCTION, SWALLOWING, AND NUTRITIONAL RISK IN PEOPLE WITH PARKINSON'S DISEASE OVER 4 YEARS. (8th November 2019) Authors: LoBuono, Dara L; Dobiszewski, Sarah Sarah; Tovar, Alison; Leedahl, Skye N; Delmonico, Matthew J; Xu, Furong; Leslie, Mahler; Lofgren, Ingrid E Journal: Innovation in aging Issue: Volume 3(2019)Supplement 1 Page Start: S934 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. DIETARY INTAKE AND SELF-REPORTED NUTRITION CONCERNS OF PEOPLE WITH PARKINSON'S AND THEIR INFORMAL CAREGIVERS. (8th November 2019) Authors: LoBuono, Dara L; Shea, Kyla; Dobiszewski, Sarah Sarah; Tovar, Alison; Leedahl, Skye N; Xu, Furong; Leslie, Mahler; Lofgren, Ingrid E Journal: Innovation in aging Issue: Volume 3(2019)Supplement 1 Page Start: S936 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Maternal Blood Pressure in Relation to Prenatal Lipid-Based Nutrient Supplementation and Adverse Birth Outcomes in a Ghanaian Cohort: A Randomized Controlled Trial and Cohort Analysis. Issue 6 (10th March 2021) Authors: Abreu, Alyssa M; Young, Rebecca R; Buchanan, Ashley; Lofgren, Ingrid E; Okronipa, Harriet E T; Lartey, Anna; Ashorn, Per; Adu-Afarwuah, Seth; Dewey, Kathryn G; Oaks, Brietta M Journal: Journal of nutrition Issue: Volume 151:Issue 6(2021) Page Start: 1637 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students. Issue 13 (18th August 2015) Authors: Monroe, Jessica T; Lofgren, Ingrid E; Sartini, Becky L; Greene, Geoffrey W Journal: Public health nutrition Issue: Volume 18:Issue 13(2015) Page Start: 2368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗