1. Occupational contact dermatitis from protein in sea products: who is the most affected, the fisherman or the chef?. Issue 1 (December 2017) Authors: Loddé, B.; Cros, P.; Roguedas-Contios, A.; Pougnet, R.; Lucas, D.; Dewitte, JD.; Misery, L. Journal: Journal of occupational medicine and toxicology Issue: Volume 12:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Occupational contact urticaria: lessons from the French National Network for Occupational Disease Vigilance and Prevention (RNV3P). (1st December 2015) Authors: Bensefa‐Colas, L.; Telle‐Lamberton, M.; Faye, S.; Bourrain, J.‐L.; Crépy, M.‐N.; Lasfargues, G.; Choudat, D.; Momas, I.; Le Barbier, M.; Marny, C.; Doutrellot‐Philippon, C.; Roquelaure, Y.; Petit, A.; Verdun‐Esquer, C.; Leclerc, I.; Dewitte, J.D.; Loddé, B.; Clin, B.; Marquignon, M.F.; Chamoux, A. Journal: British journal of dermatology Issue: Volume 173:Number 6(2015:Dec.) Page Start: 1453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗