Author/Creator: Lockshin, L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lockshin, L.

1. Effectiveness of food-related cues and portion size effect. Issue 4 (November 2020)

Authors:: Gray, E.; Lau, H.T.; Lee, R.; Lockshin, L.; Nguyen, C.; Zhu, Y.
Journal:: Australasian marketing journal
Issue:: Volume 28:Issue 4(2020)
Page Start:: 325
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effectiveness of Food-related Cues and Portion Size Effect. Issue 4 (November 2020)

Authors:: Gray, E.; Lau, H.T.; Lee, R.; Lockshin, L.; Nguyen, C.; Zhu, Y.
Journal:: Australasian marketing journal
Issue:: Volume 28:Issue 4(2020)
Page Start:: 325
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. More hawthorn and less dried longan: the role of information and taste on red wine consumer preferences in China. (27th September 2017)

Authors:: Williamson, P.O.; Mueller‐Loose, S.; Lockshin, L.; Francis, I.L.
Journal:: Australian journal of grape and wine research
Issue:: Volume 24:Number 1(2018)
Page Start:: 113
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗