1. Factors influencing fruit and vegetable intake among urban Fijians: A qualitative study. (1st June 2016) Authors: Morgan, E.H.; Vatucawaqa, P.; Snowdon, W.; Worsley, A.; Dangour, A.D.; Lock, K. Journal: Appetite Issue: Volume 101(2016) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Malnutrition screening on admission and initial management at a district general hospital. (February 2019) Authors: Mothojakan, N.B.; Ahmed, K.; Lock, K.; Antoni, E.; Gardezi, S.; Ashraf, S.; Chandio, K.; Patel, P.; Arnold Jellis, J.; S-C. Soo, Dr Journal: Clinical nutrition ESPEN Issue: Volume 29(2019) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Overall survival (OS) of real-world patients with stage IIIb/IV non-small cell lung cancer (NSCLC) initiating epidermal growth factor receptor (EGFR) targeted tyrosine kinase inhibitors (TKI) as first-line treatment in England. (January 2019) Authors: Rigney, U.; Lock, K.; Chen, C.; Escriu, C. Journal: Lung cancer Issue: Volume 127(2019)Supplement 1 Page Start: S40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. USING AN INTEGRATED MODELLING APPROACH FOR RISK ASSESSMENT OF THE 'KILLER SHRIMP' Dikerogammarus villosus. (10th April 2013) Authors: Boets, P.; Pauwels, I. S.; Lock, K.; Goethals, P. L. M. Journal: River research and applications Issue: Volume 30:Number 4(2014:May) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗