Author/Creator: Locci, Francesco - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Locci, Francesco

1. Characterization and pre-industrial validation of Streptococcus thermophilus strains to be used as starter cultures for Crescenza, an Italian soft cheese. (December 2020)

Authors:: Tidona, Flavio; Francolino, Salvatore; Ghiglietti, Roberta; Locci, Francesco; Carminati, Domenico; Laforce, Patrice; Giraffa, Giorgio
Journal:: Food microbiology
Issue:: Volume 92(2020)
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Record Type:: Journal Article
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2. Cheese True Density Prediction by Linear Equations. Issue 4 (14th December 2012)

Authors:: Iezzi, Romina; Locci, Francesco; Mucchetti, Germano
Journal:: Journal of food process engineering
Issue:: Volume 36:Issue 4(2013:Aug.)
Page Start:: 462
Record Type:: Journal Article
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3. Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics. (January 2021)

Authors:: Strani, Lorenzo; Grassi, Silvia; Alamprese, Cristina; Casiraghi, Ernestina; Ghiglietti, Roberta; Locci, Francesco; Pricca, Nicolò; De Juan, Anna
Journal:: Food control
Issue:: Volume 119(2021)
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Record Type:: Journal Article
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4. Partial substitution of 40 g/100 g fresh milk with reconstituted low heat skim milk powder in high-moisture mozzarella cheese production: Rheological and water-related properties. (February 2021)

Authors:: Tidona, Flavio; Alinovi, Marcello; Francolino, Salvatore; Brusa, Gianluca; Ghiglietti, Roberta; Locci, Francesco; Mucchetti, Germano; Giraffa, Giorgio
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 137(2021)
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Record Type:: Journal Article
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5. Physicochemical and rheological characteristics of Crescenza cheese made with 40% of recombined milk during manufacture and storage. (5th April 2022)

Authors:: Alinovi, Marcello; Tidona, Flavio; Monti, Lucia; Francolino, Salvatore; Brusa, Gianluca; Ghiglietti, Roberta; Locci, Francesco; Giraffa, Giorgio
Journal:: International journal of dairy technology
Issue:: Volume 75:Number 3(2022)
Page Start:: 643
Record Type:: Journal Article
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6. Selection of Streptococcus thermophilus strains able to produce exopolysaccharides in milk. (19th May 2016)

Authors:: Tidona, Flavio; Zago, Miriam; Corredig, Milena; Locci, Francesco; Contarini, Giovanna; Giraffa, Giorgio; Carminati, Domenico
Journal:: International journal of dairy technology
Issue:: Volume 69:Number 4(2016:Nov.)
Page Start:: 569
Record Type:: Journal Article
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7. The impact of sodium chloride reduction on Grana-type cheese production and quality. Issue 4 (14th November 2019)

Authors:: Tidona, Flavio; Bernardi, Marco; Francolino, Salvatore; Ghiglietti, Roberta; Hogenboom, Johannes A.; Locci, Francesco; Zambrini, Vittorio; Carminati, Domenico; Giraffa, Giorgio
Journal:: Journal of dairy research
Issue:: Volume 86:Issue 4(2019)
Page Start:: 470
Record Type:: Journal Article
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