Author/Creator: Lobos, German - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lobos, German

1. Analysis of the characteristics and components for the frailty syndrome in older adults from central Chile. The PIEI-ES study. (January 2019)

Authors:: Palomo, Iván; Giacaman, Rodrigo A.; León, Soraya; Lobos, German; Bustamante, Miguel; Wehinger, Sergio; Tapia, Juan Carlos; Fuentes, Manuel; Alarcón, Marcelo; García, Francisco; Albala, Cecilia; Fuentes, Eduardo
Journal:: Archives of gerontology and geriatrics
Issue:: Volume 80(2019)
Page Start:: 70
Record Type:: Journal Article
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2. Segmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile. Issue 10 (3rd October 2016)

Authors:: Adasme-Berríos, Cristian; Sanchez, Mercedes; Mora, Marcos; Schnettler, Berta; Lobos, German; Díaz, José
Journal:: British food journal
Issue:: Volume 118:Issue 10(2016)
Page Start:: 2550
Record Type:: Journal Article
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3. The relation between attitudes toward functional foods and satisfaction with food-related life. Issue 9 (5th September 2016)

Authors:: Schnettler, Berta; Adasme-Berríos, Cristian; Grunert, Klaus G.; Márquez, María Paulina; Lobos, German; Salinas-Oñate, Natalia; Orellana, Ligia; Sepúlveda, José
Journal:: British food journal
Issue:: Volume 118:Issue 9(2016)
Page Start:: 2234
Record Type:: Journal Article
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4. Willingness to purchase functional foods according to their benefits. Issue 5 (5th May 2015)

Authors:: Schnettler, Berta; Miranda, Horacio; Lobos, German; Sepulveda, Jose; Orellana, Ligia; Mora, Marcos; Grunert, Klaus
Journal:: British food journal
Issue:: Volume 117:Issue 5(2015)
Page Start:: 1453
Record Type:: Journal Article
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5. Willingness to purchase functional foods according to their benefits: Consumer profiles in Southern Chile. Issue 5 (5th May 2015)

Authors:: Schnettler, Berta; Miranda, Horacio; Lobos, German; Sepulveda, Jose; Orellana, Ligia; Mora, Marcos; Grunert, Klaus
Journal:: British food journal
Issue:: Volume 117:Issue 5(2015)
Page Start:: 1453
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗