Search

Author/Creator Lobo, Leandro Araújo

1. Bioaccessibility and gut metabolism of phenolic compounds of breads added with green coffee infusion and enzymatically bioprocessed. (15th December 2020)

Authors:
de Almeida, Suellen Silva; da Costa, Gabriela Bouça Marques; Barreto, Maysa Silva; Freire, Denise Maria Guimarães; Lobo, Leandro Araújo; Domingues, Regina Maria Cavalcanti Pilotto; Moura-Nunes, Nathália; Monteiro, Mariana; Perrone, Daniel
Journal:
Food chemistry
Issue:
Volume 333(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation. (April 2020)

Authors:
Inada, Kim Ohanna Pimenta; Silva, Tamirys Barcellos Revorêdo; Lobo, Leandro Araújo; Domingues, Regina Maria Cavalcante Pilotto; Perrone, Daniel; Monteiro, Mariana
Journal:
Journal of functional foods
Issue:
Volume 67(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Treatment of dental biofilm with a tincture of Bauhinia forficata leaves: an ex-vivo study. Issue 23 (2nd December 2019)

Authors:
Ferreira-Filho, Julio Cesar C.; Marre, Andressa Temperini de Oliveira; Almeida, Juliana Soares de Sá; Lobo, Leandro Araújo; Farah, Adriana; Valença, Ana Maria Gondim; Fonseca-Gonçalves, Andréa
Journal:
Natural product research
Issue:
Volume 33:Issue 23(2019)
Page Start:
3432
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗