1. UK food and nutrition security during and after the COVID‐19 pandemic. Issue 1 (19th February 2021) Authors: Rivington, M.; King, R.; Duckett, D.; Iannetta, P.; Benton, T. G.; Burgess, P.J.; Hawes, C.; Wellesley, L.; Polhill, J. G.; Aitkenhead, M.; Lozada‐Ellison, L.‐M.; Begg, G.; Williams, A. G.; Newton, A.; Lorenzo‐Arribas, A.; Neilson, R.; Watts, C.; Harris, J.; Loades, K.; Stewart, D. Journal: Nutrition bulletin Issue: Volume 46:Issue 1(2021) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗