1. Chemical analysis and antioxidant properties of orange‐tree (Citrus sinensis L.) biomass extracts obtained via different extraction techniques. (22nd February 2020) Authors: Bruno, Maria R.; Russo, Daniela; Cetera, Paola; Faraone, Immacolata; Lo Giudice, Valentina; Milella, Luigi; Todaro, Luigi; Sinisgalli, Chiara; Fritsch, Clemént; Dumarçay, Stéphane; Gérardin, Philippe Journal: Biofuels, bioproducts and biorefining Issue: Volume 14:Number 3(2020) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗