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Author/Creator Lloyd, Michelle

1. Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study. (September 2016)

Authors:
Ares, Gastón; Giménez, Ana; Vidal, Leticia; Zhou, Yanfeng; Krystallis, Athanasios; Tsalis, George; Symoneaux, Ronan; Cunha, Luis M.; de Moura, Ana Pinto; Claret, Anna; Guerrero, Luis; Cardello, Armand V.; Wright, Alan; Jefferies, Laura; Lloyd, Michelle; Oliveira, Denize; Deliza, Rosires
Journal:
Food quality and preference
Issue:
Volume 52(2016:Sep.)
Page Start:
62
Record Type:
Journal Article
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