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Author/Creator Lloyd, Amanda J.

1. A Standardized Strategy for Simultaneous Quantification of Urine Metabolites to Validate Development of a Biomarker Panel Allowing Comprehensive Assessment of Dietary Exposure. Issue 20 (28th September 2020)

Authors:
Beckmann, Manfred; Wilson, Thomas; Zubair, Hassan; Lloyd, Amanda J.; Lyons, Laura; Phillips, Helen; Tailliart, Kathleen; Gregory, Nicholas; Thatcher, Rhys; Garcia‐Perez, Isabel; Frost, Gary; Mathers, John M.; Draper, John
Journal:
Molecular nutrition & food research
Issue:
Volume 64:Issue 20(2020)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Calystegines are Potential Urine Biomarkers for Dietary Exposure to Potato Products. Issue 20 (29th September 2020)

Authors:
Beckmann, Manfred; Lloyd, Amanda J.; Wilson, Thomas; Torres, Duarte P. M.; Goios, Ana C. L.; Willis, Naomi D.; Lyons, Laura; Phillips, Helen; Mathers, John C.; Nash, Robert J.; Sharp, Hazel; Draper, John
Journal:
Molecular nutrition & food research
Issue:
Volume 64:Issue 20(2020)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Changes in the human plasma and urinary metabolome associated with acute dietary exposure to sucrose and the identification of potential biomarkers of sucrose intake. Issue 2 (15th September 2015)

Authors:
Beckmann, Manfred; Joosen, Annemiek M.; Clarke, Michelle M.; Mugridge, Owen; Frost, Gary; Engel, Barbara; Taillart, Kathleen; Lloyd, Amanda J.; Draper, John; Lodge, John K.
Journal:
Molecular nutrition & food research
Issue:
Volume 60:Issue 2(2016)
Page Start:
444
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Developing a Food Exposure and Urine Sampling Strategy for Dietary Exposure Biomarker Validation in Free‐Living Individuals. Issue 14 (17th June 2019)

Authors:
Lloyd, Amanda J.; Willis, Naomi D.; Wilson, Thomas; Zubair, Hassan; Xie, Long; Chambers, Edward; Garcia‐Perez, Isabel; Tailliart, Kathleen; Beckmann, Manfred; Mathers, John C.; Draper, John
Journal:
Molecular nutrition & food research
Issue:
Volume 63:Issue 14(2019)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread. Issue 10 (16th May 2013)

Authors:
Beckmann, Manfred; Lloyd, Amanda J.; Haldar, Sumanto; Seal, Chris; Brandt, Kirsten; Draper, John
Journal:
Molecular nutrition & food research
Issue:
Volume 57:Issue 10(2013:Oct.)
Page Start:
1859
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗