1. "Beyond liking" measures in food-related consumer research supplement hedonic responses and improve ability to predict consumption. (April 2022) Authors: Giacalone, Davide; Llobell, Fabien; Jaeger, Sara R. Journal: Food quality and preference Issue: Volume 97(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new approach for the analysis of data and the clustering of subjects in a CATA experiment. (March 2019) Authors: Llobell, Fabien; Cariou, Véronique; Vigneau, Evelyne; Labenne, Amaury; Qannari, El Mostafa Journal: Food quality and preference Issue: Volume 72(2019) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis and clustering of multiblock datasets by means of the STATIS and CLUSTATIS methods. Application to sensometrics. (January 2020) Authors: Llobell, Fabien; Cariou, Véronique; Vigneau, Evelyne; Labenne, Amaury; Qannari, El Mostafa Journal: Food quality and preference Issue: Volume 79(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of the agreement and cluster analysis of the respondents in a CATA experiment. (October 2019) Authors: Llobell, Fabien; Giacalone, Davide; Labenne, Amaury; Qannari, El Mostafa Journal: Food quality and preference Issue: Volume 77(2019) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Clustering datasets by means of CLUSTATIS with identification of atypical datasets. Application to sensometrics. (July 2019) Authors: Llobell, Fabien; Vigneau, Evelyne; Qannari, El Mostafa Journal: Food quality and preference Issue: Volume 75(2019) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combining hedonic information and CATA description for consumer segmentation. (January 2022) Authors: Vigneau, Evelyne; Cariou, Véronique; Giacalone, Davide; Berget, Ingunn; Llobell, Fabien Journal: Food quality and preference Issue: Volume 95(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Emoji meanings (pleasure–arousal–dominance dimensions) in consumer research: Between‐country and interpersonal differences. (22nd November 2022) Authors: Schouteten, Joachim J.; Llobell, Fabien; Chheang, Sok L.; Jin, David; Jaeger, Sara R. Journal: Journal of food science Issue: Volume 88(2023)Supplement 1 Page Start: A106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Emoji meanings (pleasure–arousal–dominance dimensions) in consumer research: Between‐country and interpersonal differences. (22nd November 2022) Authors: Schouteten, Joachim J.; Llobell, Fabien; Chheang, Sok L.; Jin, David; Jaeger, Sara R. Journal: Journal of food science Issue: Volume 88(2023)Supplement 1 Page Start: A106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products. (September 2022) Authors: Cardello, Armand V.; Llobell, Fabien; Giacalone, Davide; Roigard, Christina M.; Jaeger, Sara R. Journal: Food quality and preference Issue: Volume 100(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Toward a valence × arousal circumplex-inspired emotion questionnaire (CEQ) based on emoji and comparison with the word-pair variant. (July 2022) Authors: Schouteten, Joachim J.; Llobell, Fabien; Roigard, Christina M.; Jin, David; Jaeger, Sara R. Journal: Food quality and preference Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗