1. Oxidative behavior of (+)‐catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione. (6th June 2017) Authors: Comuzzo, Piergiorgio; Toniolo, Rosanna; Battistutta, Franco; Lizee, Marion; Svigelj, Rossella; Zironi, Roberto Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 15(2017) Page Start: 5158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗