1. Fermentative properties of starter culture during manufacture of kefir with new prebiotics derived from lactulose. (June 2019) Authors: Delgado-Fernández, Paloma; Corzo, Nieves; Lizasoain, Silvia; Olano, Agustín; Moreno, F. Javier Journal: International dairy journal Issue: Volume 93(2019) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗